Owned by Jamie Ariza, but practices and processing is managed by his good friend Juan Saldarriaga. As for now they are experimenting a lot together to figure out what works for their and our market. Antioquia is known for solid, but maybe slightly boring coffees, but there is a lot going on right now. We think this coffee is proof of that.


Producer: Juan Saldarriaga

Farm: La Virgen

Harvest: Current Crop Region: Antioquia, ConcordiaElevation: 1800-2100 mals

Botanical Variety: Caturra

Process: Fully Washed and Dried in Parabolic Driers

Flavor Description: Mango, jasmine and black berry


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La Virgen Espresso by Five Elephant


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