Owned by Jamie Ariza, but practices and processing is managed by his good friend Juan Saldarriaga. As for now they are experimenting a lot together to figure out what works for their and our market. Antioquia is known for solid, but maybe slightly boring coffees, but there is a lot going on right now. We think this coffee is proof of that.
Producer: Juan Saldarriaga
Farm: La Virgen
Harvest: Current Crop Region: Antioquia, ConcordiaElevation: 1800-2100 mals
Botanical Variety: Caturra
Process: Fully Washed and Dried in Parabolic Driers
Flavor Description: Mango, jasmine and black berry
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