The Bejofo farm was founded in 1922 in the fertile Sambirano valley in the NW of the island. The first saplings came from Java. The cocoa grows under mantaly and inge trees which also provide support for black pepper vines - another crop of this renowned farm. The beans of the trinitario variety are fermented for six days and dried in the sun.



Cocoa beans, cane sugar. 
May contain traces of nuts and milk.

75% Single Origin Madagascar Chocolate


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